Best Vegetarian Dishes in Amsterdam

In a creamy black truffle sauce, porcini and parmesan cheese

€

Pasta

Met Parmezaanse kaas en truffelmayonaise

€ 11.50

Sides

Café Mazahar's smoky freekeh met rozijn, amandelen, uien en sinaasappelyoghurt

€ 9.50

Sides

Fusilli arrabbiata, chilli, capers & olives

€ 22.00

Pasta

Roasted eggplant with pomegranate seeds, feta and magic sauce

€ 19.50

Mains

€ 5.00

Sides

Salade van peterselie, tomaat, ui, bulgur, olijfolie en citroensap

€ 8.95

Starters

€ 5.50

Sides

Knapperig gebakken, boterig sliertjesdeeg, kadayif genaamd, gevuld met kaas met zoete suikersiroop

€ 8.70

Desserts

Tostada

€ 12.00

Starters

Taart met Stroopwafel smaak - cake that incorporates the flavors and textures of Stroopwafels, which are Dutch waffle cookies with a caramel-like syrup filling

€ 8.00

Desserts

truffle mayo

€

Sides

With a fresh Cannibale sauce

€ 6.50

Sides

BBQ knolselderij met 63 graden eidooier, hollandaise, saus van gerookte knoflook, geroosterde hazelnoot en verse truffel

€ 85.00

Intermediate courses

€ 6.00

Sides

Gegratineerd

€ 14.00 / 17.50

Starters

Topped with roasted root vegetables mix

€ 14.90

Starters

€ 5.80

Sides

€ 4.25

Sides

Traditional orecchiette with cacio ricotta

€

Pasta

seaweed salad

€ 90.00

Sides

geserveerd in een broodbol

€ 24.00

Mains

Japanese pumpkin | Miso | Ginger | Chilli (Gluten, sesame, soy)

€ 6.25 / 9.95

Starters

Broccoli gnocchi, sundried tomatoes sauce, cashews garlic cheese topped with potato chips

€ 19.00

Mains

With Coeur de Boeuf tomatoes, tomato crème and 20-year-old Balsamic vinegar

€ 21.00

Starters

Fresh baked focaccia bread served with EVO oil from Puglia and semi dried tomato cream

€ 9.00

Starters

with tahini, pine-nuts & pomegranate seeds

€ 13.90

Starters

Heerlijke huisgemaakte Tiramisu

€ 9.50

Desserts

African style with peanut sauce

€ 8.00

To Share

soy beans, salt

€ 4.50

Starters

BBQ Artichoke, lemon vinaigrette

€ 8.00

Sides

with Pimientos de Padron

€

Sides

Gerookte aubergine met groenten en granaatappelsaus

€ 8.95

Starters

Kaasfondue, groenten, brood

€ 19.50

Mains

Spicy Libanese mixed salad

€

Starters

linzensoep / Lentil soup

€

Soups

Aubergine parmigiana

€ 16.00

Starters

King oyster mushroom scallops served on red lentils dal, potato confit, tomato caviar and puffed lotus seeds

€ 23.00

Mains

Fried pastry parcels stuffed with smoked sweet potato; served with pickled chilli aioli _Shakarkand Samosa_ G | D | VV

€ 12.00

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Kaasfondue van Comté, Beaufort en Abondance, salade en brood

€ 25.50

Mains

Mosterdmayonaise

€ 6.00

Sides

Raw spinach salad with homemade sesame dressing

€ 5.50

Starters

Macaroni with three different cheeses, a classic

€ 6.50

Sides

Served with homemade chutneys: Indian aioli, mango chutney and tamarinde.

€ 7.00

Sides

Mixed vegetables (potatoes, peas, fresh ginger and green peppers) filled with spices in pastry envelope, deep fried served with salad and sauces. Gemengde groente (aardappelen, doperwten, verse gember en groene pepers) gevuld met kruiden in bladerdeeg, gefrituurd en geserveerd met salade en sauzen.

€ 6.25

Starters

Soft paneer in a thick, buttery tomato and fenugreek sauce Paneer Makhani _Panner Makhani_ D | N

€ 9.00 / 18.00

Sides

Red quinoa sushi with white tofu, topped with shiitake sriracha mayo

€ 15.00

Starters

Druppelvormig wit brood

€ 5.00

Sides

White bread with garlic and freshly baked in the clay oven. Wit brood met knoflook en vers gebakken in de kleioven.

€ 5.50

Mains

Crispy fried eggplant and tomato rice balls, served with a green chilli pepper chutney _Vangi Bhaat & Thecha_ D | G | N

€ 10.00

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