Filetto al pepe
Carni (continued)
(ossenhaas in roomsaus met verse peperkorrels) (tenderloin in cream sauce with fresh peppercorns)
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Bistecca paganini
(gegrilde entrecote op rucola bedekt met Parmaham, Parmesaansekaas basilicumsaus) (grilled sirloin steak on a bed of rucola covered with Parma ham, Parmezaan Chesse and basil sauce)
2.0
1 ratings
€ 29.50
Salto dell'etna di vitello
(kalfsfilets met parmaham, mozzarella en diverse kruiden in een speciale wijnsaus) (veal fillets with parma ham, mozzarella and various spices in one special wine sauce)
€ 28.90
Bocconcini tartufo e porcini
(ossenhaaspuntjes met bospaddenstoelen en truffelsaus gram) (tenderloinpieces with forest mushrooms and truffle sauce )
€ 29.50
Bistecca capricciosa
(250 gram entrecote met ham en champignons in roomsaus) (250 gramsirloin steak with ham and mushrooms in cream sauce)
€ 27.75
Salto in bocca alla romana
(met ham en kaas gevulde fillets in een crèmesaus van knoflook en tomaten) (fillets filled with ham and cheese in a cream sauce with garlic and tomatoes)
€ 28.70