Lasooni dal tadka

Dal

Gele linzen zachtgekookt en afgewerkt met knoflook, uien, tomaten en assafoetida/Yellow lentils cooked smoothly and tempered with galic, onions, tomato and assafoetida.

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Reviews (1)

K

January 02, 2026

Elaichi signature dal makhani

Zwarte linzen, gember, knoflook en tomaat gestoofd op houtskoolvuur en afgewerkt met room en boter/Black lentils, ginger, garlic and tomato simmered overnight on slow charcoal fire and finished with cream and butter.

5.0