Tartare di Manzo
Antipasti Freddi
Hand-cut steak tartare marinated with shallots and chives
Excellent
Good
Average
Below average
Poor
More in Antipasti Freddi
Carpaccio di Manzo al Tartufo
Thinly sliced marinated beef topped with truffle cream, pine nuts and Parmigiano Reggiano
€ 15.50
Carpaccio di Manzo al Pesto
Thinly sliced marinated beef topped with pesto cream, pine nuts and Parmigiano Reggiano
€ 14.50
Tartare di Tonno
Tuna tartare served with avocado, lime and chili
€ 19.50
Vitello Tonnato
Thinly sliced low roasted veal with tuna cream, topped with deep fried capers, lemon and olive oil
€ 16.50
Insalata di GIGI
Burrata with cherry tomatoes, basil and balsamic syrup
€ 14.50