Ajiaco
Starter
corn broth with potato, coriander, sour cream and capers
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Raviolo
filled with mushrooms with chestnut purée, sage and apple-Jerusalem artichoke sauce
4.8
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Quinoa and chickpea salad
with roasted fennel, carrot, tahini dressing and hazelnuts
€ 10.50
Leeks steamed in their own skin
with romesco sauce of pistachio and leek leaves, leek oil, sour cream, chives and toast
€ 11.50
Fermented soybean cream
with fried pumpkin, cavalo nero, puffed rice and shiso leaf oil
€ 11.50
String beans
with popcorn beurre blanc, cantarelle, baby potatoes, sorrel and tempeh crumble
€ 11.50