Arancini al tartufo

Spuntini

Arancini filled with truffle, served with truffle cream, lemon and Parmigiano Reggiano

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Freshly baked mixed bread served with truffle cream and olive oil

€ 3.50

Marinated olives with lemon, basil and mint

€ 5.50

Normandy oyster, served with red wine vinegar, shallots and lemon

€ 3.50

Mixed charcuterie served with sun-dried cherry tomatoes

€ 11.50

Romanesco cream with roasted pistachio, lime and Parmigiano Reggiano, served with chiaseed crackers

€ 12.50